Gizmo Grill and Chill
Join us for a spring dinner on our patio to celebrate NC Beer Month! Chef Matt has created five courses of delicious grilled items, which pair perfectly with offerings from Gizmo Brew Works.
If the weather decides not to cooperate, we’ll bring the party inside!
Tickets: $49 (includes tax and gratuity)
Date: Wednesday, April 18th at 7:00 pm
Parmesan Butter, Roasted Garlic, Lemon, Scallion
Marinated Grilled Skirt Steak
Blistered Cherry Tomatoes, Chimichurri
Chili-Lime Grilled Shrimp
Black Bean, Tomato, Corn Relish, Chipotle Crema
Korean BBQ Spare Ribs,
Grilled Broccolini, Sesame
Rum-Coconut Cream, Candied Walnuts, Mint
*Please be advised that the grill will be used to cook shellfish for this event. Please inform our staff if you have food allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.