Triangle Restaurant Week: January 2018
We’re excited to be participating in Triangle Restaurant Week this year! Join us between January 21-27 for two special 3-course menus. Take a look below at the menus and make a reservation today.
Lunch $15
Starters (choose one)
Prosciutto Salad
Greens, Granny Smith Apple, Toasted Walnuts, Parmesan, Cranberry, Crispy Prosciutto, Black Peppercorn Honey Mustard Vinaigrette GF/V Available
Braised Adobo Chicken Tostada
Crispy Flour Tortilla, Carrot, Green Cabbage, Pico, Texas Pete Crema
Feature Soup
Ask your Server for Today’s Selection
Main (choose one)
Salem Fried Chicken Sandwich (Served with Salt and Vinegar Chips)
Buttermilk-Texas Pete Fried Chicken, Greens, Tomato Texas Pete Crema, House Pickle
Grilled Kale Fettuccine V
Grilled Kale, Charred Tomato, Toasted Walnuts, Shaved Parmesan, Sherry Cream
Cajun Shrimp Mac and Cheese
Cajun Shrimp, Three Cheeses, Prosciutto, Herbed Panko, Lemon
Dessert (choose one)
Cookie Skillet
Chocolate Chip Cookie, Vanilla Ice Cream, Caramel
Full Bloom Affogato
Full Bloom Coffee, Salted Caramel Ice Cream, Chocolate, Whipped Cream
Dinner $25
Starters (choose one)
Korean BBQ Sliders
Korean Short Rib BBQ, Gochujang Spiced Cabbage, Crispy Onion
Crispy Garlic Shrimp
Roasted Garlic and Black Pepper Corn Sauce, Parmesan, Scallion
Prosciutto Salad
Greens, Granny Smith Apple, Toasted Walnuts, Parmesan, Cranberry, Crispy Prosciutto, Black Peppercorn Honey Mustard Vinaigrette GF/V Available
Mains (choose one)
Wagyu Burger
8 oz Australian Wagyu Burger, Charred Spinach, Tempura Onion, Swiss, Soy Balsamic Glaze
Crispy Pork Shank GF
8 Hour Braised Crispy Pork Shank, Parmesan-Thyme Smashed Fingerling Potatoes, Cranberry-Apple Compote, Mustard Molasses Glaze
Kale Fettuccine V
Grilled Kale, Charred Tomato, Toasted Walnuts, Shaved Parmesan, Sherry Cream
Dessert (choose one)
Cookie Skillet
Chocolate Chip Cookie, Vanilla Ice Cream, Whipped Cream, Caramel
Full Bloom Affogato
Full Bloom Coffee, Salted Caramel Ice Cream, Chocolate, Whipped Cream