Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Triangle Restaurant Week at The Mill

Published on Jan 17, 2020 under News & Events, Triangle Restaurant Week

Bust out of your January funk and join us for the Triangle’s original celebration of culinary excellence, Triangle Restaurant Week!

Triangle Restaurant Week - Come Together - Edwards Mill Bar & Grill

We’ll be enjoying the festivities all week – Monday, January 20, 2020, through Sunday, January 26, 2020 – by offering $15 three-course lunches and $30 three-course dinners.

Edwards Mill Bar & Grill – Triangle Restaurant Week January 2020 – $15 Three-Course Lunch

First Course

Feature Soup
Ask Your Server for Today’s Selection
-or-
Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish, Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot,
Three Cheese Parmesan Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro,
Lemon, Lime

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

Edwards Mill Bar & Grill – Triangle Restaurant Week January 2020 – $30 Three-Course Dinner

First Course

Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette
-or-
Seared Tuna Tataki*
Garlic-Peppercorn Dusted Tuna, Sesame, Sweet Soy Vinaigrette, Wasabi and Ginger
-or-
Loaded Queso Dip
Chicken Tinga, Pico, Avocado, Crispy Tortilla Chips
-or-
Crispy Duck Wings (3 Pieces)
Maple-Soy Glaze, Cilantro and Scallion

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-
Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish,
Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot, Three Cheese Parmesan
Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro, Lemon,
Lim

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

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