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To Go and Curbside Menu Now Available

Published on Mar 25, 2020 under Carry Out, News & Events

Here at Edwards Mill Bar & Grill, we’re excited to be returning to limited operations beginning Wednesday, March 25, 2020, with to go and curbside service!

Take a look at the options available from our To Go and Curbside Menu and then give us a call at 919-783-5447 to place your order. We’re open Monday through Saturday, noon until 8 p.m., for your orders. During this time, we ask you to please refrain from using your loyalty card to redeem free perks and hold on to your points until we resume normal operations. Thank you for your understanding!

Family-Style Take Out

Two Meats & Two Sides (Feeds Two) – $29

Three Meats & Three Sides (Feeds Four) – $57

Four Meats & Four Sides (Feeds Six) – $87

Meat Choices

Chicken Salad, Pulled Pork, Sliced Ham, Sliced Turkey, Grilled Chicken


Baked Potato, Cole Slaw, Mac and Cheese, Brussels Sprouts, Broccoli

Salad Trays

Small/Large House Salad – $15/29

Carrot, Tomato, Red Onion, Cucumber, Red Bell Pepper (with Ranch, Bleu Cheese, Honey Mustard, or Balsamic Dressing)

Add Protein

Chicken – $5

Salmon – $8

Steak – $7

From the Main Manu

Nachos – $14

Chicken Tenders – $11

Cheese Curds – $9

Street Tacos – $11

Wings (8 Pieces) – $10

Sandwiches & Clubs

Clubs: Choice of Turkey, Ham, or Chicken Salad – $11

Blue Ridge – $12

Turkey Bacon Ranch – $10

French Dip – $10

Reuben – $10

From the Grill

Classic (Burger or Chicken) – $12.5

(Menu subject to change based on availability.)



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