We had a blast on Thursday, March 5, 2020, for our first Mura Sushi pop-up and demonstration. Thank you to the thirty guests who joined us at Edwards Mill Bar & Grill.
Chef Matt Lowery and Mr. Choi did a fantastic job demonstrating and feeding the lucky guests who were able to snag tickets to our sold-out pop-up event! The sushi station was set up in the front of our Canes Room where everyone was able to see how each sushi roll was made.
Guests enjoyed their favorite garden salad with ginger dressing to start. Before diving into some of the most popular sushi rolls from Mura, a special Vegetable Gyoza appetizer was served. The first sushi roll of the night was Mura’s signature “Screaming ‘O'” featuring spicy tuna, tempura shrimp, seared tuna, spicy mayo, and eel sauce. The next roll was the “Rainbow Roll” which is a traditional “Cali Roll” with tuna, avocado, eel, and salmon. The last roll was Mura’s “Piano Roll” – everyone was excited to taste this favorite again! The Piano Roll is made with tempura shrimp, spicy crab salad, avocado, eel sauce, and wasabi mayo. The night ended with a dessert duo of chocolate tarte and fried cheesecake maki served with vanilla ice cream. The two desserts are now on the Edwards Mill Bar & Grill menu so run, don’t walk to get the dessert you’ve been missing for so long.
Everyone left with full stomachs and a sushi goodie bag filled with everything you need to make their own sushi, plus a container of Mura ginger dressing! We look forward to having more pop-ups in the future. Stay up to date with events by following us on social media: Facebook, Instagram, and Twitter.