Brunch is Back, Too!
This week, we’ll be offering a limited brunch menu on Sunday only from 11:30 a.m. until 3 p.m., at which time we’ll close for the day. We’ll reopen Tuesday at 11:30 a.m. for lunch.
PS: You bet $1 Mimosas and $10 Bottles are returning for brunch this week, too. 🥂
As we adjust to reopening for dine-in service, we’re currently offering a limited menu here at The Mill.
Complimentary Chips & House Salsa
Wings (8 Pieces) or Tenders (5 Pieces) / $10
Buffalo, Cheerwine BBQ, Spiced Margarita, or Honey Sriracha
Tacos / $3 Each
Pickled Red Onion, Tomato, Jalapeno, Adobo Black Beans, Texas Pete Crema // Choose One: Carnitas, Southern Fried Shrimp, Roasted Chicken Tinga, Carne Asada
Buffalo Dip / $9
Tortilla Chips, Celery
Dip Trio (V) / $8
Guacamole, Queso, House Salsa with Tortilla Chips
Nachos / $11
Pico, Queso, Spring Greens, Adobo Black Beans, Pickled Jalapeno
Served with Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime
Carnitas / $15
Cola Braised Pork, Garlic, Oregano, Cumin
Carne Asada / $15
Pineapple-Citrus Marinated Grilled Bistro Steak
Roasted Chicken / $14
Tinga Roasted Chicken
Fried Shrimp / $16
Southern Fried Shrimp, Pickled Jalapeno Tartar
Burgers & Mill Handhelds
Served with Choice of Fries or House Chips
Classic Burger / $11.5
Lettuce, Tomato, Onion
Turkey Club / $11.5
French Dip / $11.5
Turkey Bacon Ranch / $11.5
Reuben / $11.5
Sides & Salads
Dressings: Ranch, Blue Cheese, Grilled Jalapeno Ranch, Honey Mustard, Balsamic Vinaigrette, Caesar
Add-Ons Available: Roasted Chicken Tinga (+$5), Shrimp (+$6), Marinated Bistro Steak (+$7)
Caesar (V) / $8
Adobo Dusted Croutons, Shaved Parm, Red Pepper, Caesar Dressing
The Mill (V, GF) / $8
Spring Mix, Cucumber, Red Pepper, Carrot, Red Onion, Cheddar Jack
Black Bean Salad (V) / $9
Tortilla, Onion, Tomato, Corn, Cilantro, Cumin-Cucumber Vinaigrette, Crispy Tortilla Bowl
Side Salad (V) / $5
Seasoned Fries or Chips / $5
Banana Fried Cheesecake with Cinnamon-Sugar Ice Cream / $7
Chocolate Torte (GF) / $7
We’re back open for dine-in service! We can’t wait to see you back at The Mill.
Current Hours of Operation
- Tuesday through Thursday: 11:30 a.m. until 10 p.m.
- Friday and Saturday: 11:30 a.m. until 11 p.m.
- Sunday: 11:30 a.m. until 10 p.m.
- Closed Monday
At this time, we’re offering a limited menu that can be viewed here.
View Current Menu
Call In Your To-Go Orders
Brunch Returns Soon!
Please stay tuned for the return of Saturday and Sunday brunch.