We know you’ve missed enjoying sushi with our sister property at Mura in North Hills so we’re hosting a pop-up and sushi demonstration on Thursday, March 5, 2020, at 7 p.m. here at Edwards Mill Bar & Grill!
Tickets are just $49 per guest and include take-home recipes covering how to season rice and assemble Mura’s signature standard and specialty sushi rolls, as well as nigiri! Attendees will also receive a small gift basket of take-home products and of course, samples of all items prepared by Chef Matt Lowery.
We know you love sipping wine while enjoying sushi, so we’ll also have crowd-favorite Kim Crawford New Zealand Sauvignon Blanc on special for just $29 a bottle!
This class is limited to just 20 seats, so secure your space today.
About Chef Matt Lowery
North Carolina born and raised Matt Lowery is a graduate of The International Culinary School at The Art Institute of Raleigh-Durham. Chef Matt serves as executive chef at Edwards Mill Bar & Grill and sister property Cameron Bar & Grill and has been named the winner of several local cooking competitions including Iron Chef at North Hills (a two-time champion!), BugFest Critter Cookoff at the NC Museum of Natural Sciences, and Toast to the Triangle (the culinary competition and silent auction that raises money for the Tammy Lynn Center for Developmental Disabilities). In 2017, Chef Matt was recognized as Eschelon Experience’s Manager of the Year and we could not be more proud to have him at the helm of our culinary offerings now.