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Edwards Mill Bar & Grill
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Brunch is Back, Too!

Published on May 28, 2020 under Brunch, News & Events

Brunch is Back, Too!

Sunday May 31 2020 Limited Brunch Menu at Edwards Mill Bar & Grill Raleigh


This week, we’ll be offering a limited brunch menu on Sunday only from 11:30 a.m. until 3 p.m., at which time we’ll close for the day. We’ll reopen Tuesday at 11:30 a.m. for lunch.

PS: You bet $1 Mimosas and $10 Bottles are returning for brunch this week, too. 🥂

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Currently Offering a Limited Dine-In Menu

Published on May 26, 2020 under News & Events

As we adjust to reopening for dine-in service, we’re currently offering a limited menu here at The Mill.


Complimentary Chips & House Salsa

Wings (8 Pieces) or Tenders (5 Pieces) / $10
Buffalo, Cheerwine BBQ, Spiced Margarita, or Honey Sriracha

Tacos / $3 Each
Pickled Red Onion, Tomato, Jalapeno, Adobo Black Beans, Texas Pete Crema // Choose One: Carnitas, Southern Fried Shrimp, Roasted Chicken Tinga, Carne Asada

Buffalo Dip / $9
Tortilla Chips, Celery

Dip Trio (V) / $8
Guacamole, Queso, House Salsa with Tortilla Chips

Nachos / $11
Pico, Queso, Spring Greens, Adobo Black Beans, Pickled Jalapeno


Served with Black Bean Cilantro Salad, Charred Tomato  Garlic Rice, Grilled Flour Tortillas, Lime

Carnitas / $15
Cola Braised Pork, Garlic, Oregano, Cumin

Carne Asada / $15
Pineapple-Citrus Marinated Grilled Bistro Steak

Roasted Chicken / $14
Tinga Roasted Chicken

Fried Shrimp / $16
Southern Fried Shrimp, Pickled Jalapeno Tartar

Burgers & Mill Handhelds

Served with Choice of Fries or House Chips

Classic Burger / $11.5
Lettuce, Tomato, Onion
Bacon +$1
Cheese +$0.5

Turkey Club / $11.5

French Dip / $11.5

Turkey Bacon Ranch / $11.5

Reuben / $11.5

Sides & Salads

Dressings: Ranch, Blue Cheese, Grilled Jalapeno Ranch, Honey Mustard, Balsamic Vinaigrette, Caesar

Add-Ons Available: Roasted Chicken Tinga (+$5), Shrimp (+$6), Marinated Bistro Steak (+$7)

Caesar (V) / $8
Adobo Dusted Croutons, Shaved Parm, Red Pepper, Caesar Dressing

The Mill (V, GF) / $8
Spring Mix, Cucumber, Red Pepper, Carrot, Red Onion, Cheddar Jack

Black Bean Salad (V) / $9
Tortilla, Onion, Tomato, Corn, Cilantro, Cumin-Cucumber Vinaigrette, Crispy Tortilla Bowl

Side Salad (V) / $5

Seasoned Fries or Chips / $5


Banana Fried Cheesecake with Cinnamon-Sugar Ice Cream / $7

Chocolate Torte (GF) / $7


Back Open for Dine-In Service

Published on May 26, 2020 under News & Events

We’re back open for dine-in service! We can’t wait to see you back at The Mill.

Edwards Mill Bar and Grill Raleigh Reopen for Dine-In Service as of May 26, 2020

Current Hours of Operation

  • Tuesday through Thursday: 11:30 a.m. until 10 p.m.
  • Friday and Saturday: 11:30 a.m. until 11 p.m.
  • Sunday: 11:30 a.m. until 10 p.m.
  • Closed Monday

At this time, we’re offering a limited menu that can be viewed here.

View Current Menu

Call In Your To-Go Orders


Brunch Returns Soon!

Please stay tuned for the return of Saturday and Sunday brunch.




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