We are so excited to finally be back open for dine-in service! Please note our current hours of operation below. We look forward to seeing you soon.
Tuesday through Thursday: 11:30 a.m. until 10 p.m.
Friday and Saturday: 11:30 a.m. until 11 p.m.
Sunday: 11:30 a.m. until 10 p.m.
We’re back open for dine-in service! We can’t wait to see you back at The Mill.
Current Hours of Operation
- Tuesday through Thursday: 11:30 a.m. until 10 p.m.
- Friday and Saturday: 11:30 a.m. until 11 p.m.
- Sunday: 11:30 a.m. until 10 p.m.
- Closed Monday
At this time, we’re offering a limited menu that can be viewed here.
View Current Menu
Call In Your To-Go Orders
Brunch Returns Soon!
Please stay tuned for the return of Saturday and Sunday brunch.
We’ve added your favorite beer and wine selections to our to-go and curbside menus. Take a look at the menu below. To place your order please give us a call at 919-783-5447. We’re open Monday through Saturday, noon until 8 p.m., for your orders. During this time, we ask you to please refrain from using your loyalty card to redeem free perks and hold on to your points until we resume normal operations. Thank you for your understanding!
Blue Moon (12 oz.) – $5
Omission (12 oz.) – $5
Stella Artois (12 oz.) – $5
Aviator 3 Bones Kolsch (12 oz.) – $6
Deep River Mango Tango Foxtrot IPA (16 oz.) – $7
Lonerider Sweet Josie Brown Ale (12 oz.) – $5.5
Oskar Blues Dale’s Pale Ale (12 oz.) – $5.5
RBC Not Another New England IPA (12 oz.) – $5.5
RBC The First Squeeze (12 oz.) – $5.5
Cavit Pinot Grigio (750ml) – $38
Domino Chardonnay (1.5 L) – $30
IQ Riesling (750mL) – $21
Kim Crawford Sauvignon Blanc (750mL) – $29
Freixenet Brut Sparkling (Split) – $8
Veuve Du Vernay Champagne (750mL) – $10
Zonin Cuvee Prosecco (Split) – $8.5
Carament Merlot (750mL) – $34
Chateau Cabernet Sauvignon (750mL) – $29
MacMurray Pinot Noir (750mL) – $32