Brunch is Back, Too!
This week, we’ll be offering a limited brunch menu on Sunday only from 11:30 a.m. until 3 p.m., at which time we’ll close for the day. We’ll reopen Tuesday at 11:30 a.m. for lunch.
PS: You bet $1 Mimosas and $10 Bottles are returning for brunch this week, too. 🥂
Hello, 2020! Join us at Edwards Mill Bar and Grill on Wednesday, January 1, 2020, from 11 a.m. until 3 p.m. for a special weekday brunch. We’ll be serving our full Sunday Brunch menu and celebrating the launch of our new $10 Bottomless Mimosas special.
Cheers to 2020 – we’ll see you at The Mill! 🍳🥂
The best part about a long holiday weekend is two times the brunching!
Join us at Edwards Mill Bar & Grill for your Sunday brunch fix and come again on Monday… zero judgment for multiple Bloody Mary and Mimosas mornings. You’re among friends here!
Some of our brunch menu favorites include:
CHICKEN & WAFFLES – $13
Pearl Sugar Belgian Waffle, Sweet Tea Marinated Chicken, Honey Sriracha
CINNAMON ROLL SKILLET – $8
Candied Bacon, Royal Icing
LUMBERJACK BURGER – $12
Spinach, Fried Egg, Bacon, Cheddar, Maple Bourbon Glaze. Served with choice of side.
Check out our full brunch menu at https://www.edwardsmillbarandgrill.com/menu/brunch/ and come hungry!