Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Tags: triangle restaurant week


Triangle Restaurant Week at The Mill

Published on Jan 17, 2020 under News & Events, Triangle Restaurant Week

Bust out of your January funk and join us for the Triangle’s original celebration of culinary excellence, Triangle Restaurant Week!

Triangle Restaurant Week - Come Together - Edwards Mill Bar & Grill

We’ll be enjoying the festivities all week – Monday, January 20, 2020, through Sunday, January 26, 2020 – by offering $15 three-course lunches and $30 three-course dinners.

Edwards Mill Bar & Grill – Triangle Restaurant Week January 2020 – $15 Three-Course Lunch

First Course

Feature Soup
Ask Your Server for Today’s Selection
-or-
Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish, Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot,
Three Cheese Parmesan Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro,
Lemon, Lime

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

Edwards Mill Bar & Grill – Triangle Restaurant Week January 2020 – $30 Three-Course Dinner

First Course

Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette
-or-
Seared Tuna Tataki*
Garlic-Peppercorn Dusted Tuna, Sesame, Sweet Soy Vinaigrette, Wasabi and Ginger
-or-
Loaded Queso Dip
Chicken Tinga, Pico, Avocado, Crispy Tortilla Chips
-or-
Crispy Duck Wings (3 Pieces)
Maple-Soy Glaze, Cilantro and Scallion

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-
Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish,
Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot, Three Cheese Parmesan
Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro, Lemon,
Lim

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

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Triangle Restaurant Week: January 2018

Published on Jan 15, 2019 under News & Events, Triangle Restaurant Week

We’re excited to be participating in Triangle Restaurant Week this year! Join us between January 21-27 for two special 3-course menus. Take a look below at the menus and make a reservation today.

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Summer 2016 Triangle Restaurant Week

Published on May 23, 2016 under News & Events, Triangle Restaurant Week

TRW_2015Join us on January 25th through January 31st as we celebrate this year’s first Triangle Restaurant Week. Our $25 3-course dinner menu will feature items like Carolina BBQ Wings and Chicken & Waffles.

You don’t want to miss this! Call for reservations: 919-783-5447

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